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Post by DCS on Apr 30, 2017 16:49:16 GMT -6
This is the way I like to cook a steak about as hot and fast as you can get it. But, you have to stay right on top of it or else it will over cook in a heart beat.
Check it out |
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Post by TXHuntress on Apr 30, 2017 20:10:25 GMT -6
I don't like well done, but that might be too rare for me
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Post by DCS on May 1, 2017 5:38:20 GMT -6
I think he was just putting a char on the outside, I noticed he put it back on after putting a rock in to knock the fire down. You're right though, that would have been a might rare.
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Post by Big Tony on May 1, 2017 12:27:52 GMT -6
You don't have to have a lot of fire to make good steaks. Dad had a cast iron hibachi that was as quick and easy as it gets.
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Post by Big Tony on May 1, 2017 12:30:48 GMT -6
I have a park model grill, a smoker and a propane oven/grill. I'll have to get a pic.
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Post by sallysue on May 1, 2017 13:48:47 GMT -6
Any of you all ever used that season called Slap Your Moma
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Post by sallysue on May 1, 2017 13:52:56 GMT -6
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Post by DCS on May 1, 2017 16:52:51 GMT -6
I haven't yet, but I might now! I am going to have send that link to myself for sure.
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Post by TXHuntress on May 2, 2017 6:01:21 GMT -6
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Post by DCS on May 2, 2017 7:12:12 GMT -6
Believe it or not, for a long time we were stuck on marinating our steaks with Tabasco and A-1 Sauce for about 4 hours before we grilled them. Now, we use garlic powder, Tony Chatcheryiers ( I know) salt and pepper and Italian salad dressing. We let then sat for about 4 or 5 hours and get happy before we fire them up, which is every Saturday night.
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Post by DCS on May 2, 2017 7:13:43 GMT -6
I think we we'll try your HEB stuff next time. |
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Post by DCS on May 2, 2017 7:20:36 GMT -6
I have a park model grill, a smoker and a propane oven/grill. I'll have to get a pic. On the patio I have a pit smoker, 55 gallon stainless steel barrel smoker/grill - Chicken and Hamburgers (that is about 40 or 50 years old and is still in great shape), a $10 camping grill (the steak cooker) and a brand new Charbroil Tru-Infrared gas grill (Not sure why we have it.....) |
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Post by DCS on May 2, 2017 7:23:57 GMT -6
You don't have to have a lot of fire to make good steaks. Dad had a cast iron hibachi that was as quick and easy as it gets. I always liked the char on the outside and medium rare on the inside, however, my BIL slow cooks his steaks over charcoal and they always turn out great too. |
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Post by sallysue on May 2, 2017 12:26:09 GMT -6
I have been putting it on fish that I been catching super good
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