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Post by DCS on Oct 3, 2018 14:55:09 GMT -6
Let's eat!
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Post by TXHuntress on Oct 4, 2018 6:57:11 GMT -6
Mmmmmm, sho looked good
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Post by Big Tony on Oct 4, 2018 7:04:34 GMT -6
Awesome.
Grillin' chicken has always been a challenge for me. Mine always comes out lookin' and smellin' great. But when you cut it to the bone you'll either wanta draw a chalk line around it or stick it in the microwave. 😳
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Post by Big Tony on Oct 4, 2018 7:06:36 GMT -6
I'm gonna get me one of them probes for chicken. Shhhh dont tell nobody. 😎
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Post by DCS on Oct 4, 2018 8:03:15 GMT -6
Awesome. Grillin' chicken has always been a challenge for me. Mine always comes out lookin' and smellin' great. But when you cut it to the bone you'll either wanta draw a chalk line around it or stick it in the microwave. 😳 It has been a challenge for me also. There is a fine line between not done and chicken jerky. I have all but stopped grilling chicken because Patsy and disagree on how long it needs to be cooked. I like this guys method and will give a try soon. I agree, measuring that temperature is a good idea too. |
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Post by Big Tony on Oct 5, 2018 6:12:19 GMT -6
I tried it last night. That's a lot of work. I had trouble keeping my charcoal hot enough. I'm a stick burner. I had to add charcoal. A couple pieces of hickory did the trick. It came out much better. Didn't even need the microwave this time. 😁
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Post by DCS on Oct 12, 2018 15:09:18 GMT -6
I tried it last night. That's a lot of work. I had trouble keeping my charcoal hot enough. I'm a stick burner. I had to add charcoal. A couple pieces of hickory did the trick. It came out much better. Didn't even need the microwave this time. 😁 Yep, I tried this too. My problem is I bought a humongous off brand bag of lump charcoal (that I don't like) but use anyway so as not to waste it and it just doesn't add any flavor to the meat. And, the chicken was almost done, I mean it was right there. It probably needed another 15 minutes, it wasn't bloody or nothing, but the wings and legs just didn't pull off when I gave them a little tug. So, next time I will give the the "pull" test before they come off the grill. Having said all that....all in all it was not bad. Next time I think I will marinate the chicken first or at least put a lot of dry rub on it hours ahead of time or I may even inject with something. And, of course cook it a little longer. |
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