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Post by DCS on Nov 11, 2018 10:25:25 GMT -6
I was going to fry one for Thanksgiving, but now I am thinking about smoking one.
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Post by TXHuntress on Nov 11, 2018 17:41:36 GMT -6
We are going to do one in the infrared thing I bought about 5 years ago. 🤦🏼♀️🤷♀️ Hope the dang thing works
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Post by DCS on Nov 12, 2018 8:04:57 GMT -6
We are going to do one in the infrared thing I bought about 5 years ago. 🤦🏼♀️🤷♀️ Hope the dang thing works We did one in one of those a few years ago, it was good. We injected it just like we always do, came out golden brown. Patsy, said, "Hell, no we are not smoking one, we are going to fry it!" I am still going to smoke one at some point in time......by God  |
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Post by Big Tony on Nov 12, 2018 8:43:03 GMT -6
I'm gonna smoke 2 of 'em.
Love me some smoked Turkey.
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Post by DCS on Nov 12, 2018 13:45:11 GMT -6
I'm gonna smoke 2 of 'em. Love me some smoked Turkey. How do you do it? |
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Post by Big Tony on Nov 13, 2018 8:01:28 GMT -6
On the smoker, breast down for about 4-5 hours at about 250 - 275 with hickory. 👍
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