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Post by DCS on Nov 19, 2018 14:57:06 GMT -6
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Post by Big Tony on Nov 20, 2018 8:01:40 GMT -6
That's purdy cool. I think I'm gonna brine ours. I'm gonna go look for some brining recipies. 😁👍
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Post by Big Tony on Nov 20, 2018 8:06:08 GMT -6
One thing I learned from Dad in cooking birds, chickens or turkeys, cook 'em breast down. That makes the juiciest white meat you've ever made. 👍
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Post by TXHuntress on Nov 20, 2018 8:27:24 GMT -6
I want to try brining one, but don’t have a good container for keeping it in.
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Post by DCS on Nov 20, 2018 8:32:12 GMT -6
One thing I learned from Dad in cooking birds, chickens or turkeys, cook 'em breast down. That makes the juiciest white meat you've ever made. 👍 I put a rotisserie on our gas grill and do chickens, they turn out fantastic too. Just about the time the juice starts to drip out, the thing turns and juice goes back to the center and it just keeps repeating the process. This is what we did. |
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Post by Big Tony on Nov 21, 2018 7:16:46 GMT -6
Last year I hickory smoked a Turkey with just basic seasoning and it was really good. I asked Susan how she wanted me to cook it and she said just like last year. 😁 I'll take some pics. 👍
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Post by Big Tony on Nov 22, 2018 8:56:58 GMT -6
Morning. Happy Thanksgiving
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Post by Big Tony on Nov 22, 2018 8:59:25 GMT -6
I got it on in a foil pan. Never did that before.
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Post by Big Tony on Nov 22, 2018 10:35:30 GMT -6
Just put a dozen eggs on the smoker. 😁😋
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Post by DCS on Nov 22, 2018 10:45:01 GMT -6
Just put a dozen eggs on the smoker. 😁😋 That smoker is going to earn it's keep today! |
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