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Post by Big Tony on Oct 14, 2014 7:48:58 GMT -6
Man was it awesome. Wild Salmon marinated in Jim Beam sauce, baked on a cedar plank with twice baked potatoes and asparagus with fresh rolls. Of course, I squeezed fresh lemmon juice and slathered sriracha on the fish. I've always wanted to try the cedar plank thing. It put a very strange but good flavor in the fish.  |
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Post by TXHuntress on Oct 14, 2014 7:56:17 GMT -6
I've never tried salmon, I hear it's pretty strong. That sure looks good!
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Post by Big Tony on Oct 14, 2014 8:08:55 GMT -6
It is strong. The 1st bite was VERY fishy, but after squeezing Lemmon juice on it, the flavor was much better. It tastes a lot like Red Snapper.
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Post by TXHuntress on Oct 14, 2014 9:35:43 GMT -6
Sounds like I would like it then.
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Post by udamdan on Oct 15, 2014 17:33:21 GMT -6
Yum
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Post by newgulf on Oct 17, 2014 11:32:50 GMT -6
i prefer pink salmon  |
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