When's the last time you had ?

[udamdan]

A Big Thick Steaming Bowl of udamdan's Chili ?

Well then it's been too Long

I use Carroll Shelby's Chili Mix and follow directions and add some stuff

2 lbs. beef and or venison , coarse chili grind
2 8-oz. can tomato sauce
minced garlic
chopped onion
1-1/4 tsp. salt
Monterrey jack or Cheddar cheese, grated

Cook ground beef till evenly browned. Add 1 8oz can of tomato sauce, garlic, onion, and salt to taste. Stir to blend and bring to a boil. Lower heat and simmer uncovered, stirring occasionally, for 1 hour. Taste and adjust seasonings, adding cayenne pepper. Simmer uncovered 1 hour longer. Add the cheese and garnish with a Jalapeno

[DCS]

Had venison chili on top of some sunny side up eggs this morning.  Sure was good, will be doing scrambled eggs, cheese, chili breakfast tacos in the am.  Can't hardly wait.

[dirtydon]

Gotta try that! when do I add the other can of tomato sauce?

[udamdan]

Nov 7, 2014 6:31:47 GMT -6 dirtydon said:

Gotta try that! when do I add the other can of tomato sauce?

When you add the browned meat

[David P.]

That's the best chili mix you can get in my opinion! I love the stuff!

[Big Tony]

I use Wick Fowler's.

[udamdan]

Hummmmmmmmmmmmm