Post by David P. on Nov 10, 2014 20:18:42 GMT -6
Set up the new smoker at the lease this weekend and broke it in right!
Put this 11# Pork Butt on to break it in!
A little dry rub and let it sit and come to room temperature
And in the smoker it goes with some apple wood chips for 11 hours!
I didn't get any finished pictures dadgummit! The guys were standing in line with empty plates and were hungry! Pulled pork tacos with tater salad and baked beans.Pineapple upside down cake for desert!
