Post by newgulf on Feb 4, 2016 10:10:01 GMT -6
We make these using this recipe a couple times a month and everybody loves them.... cant keep this a secret
2 links boudin
2 cups oil
2 cups corn flour
pinch of thyme
pinch of basil
salt and cracked black pepper to taste
Preheat oil to 375 degrees F. Season flour using salt, pepper, thyme and basil. Cut casing of boudin into two inch slices and roll to for a small ball. Dust in flour, shaking off all excess. Fry ball approximately 3 - 5 minutes, or until golden brown.
2 links boudin
2 cups oil
2 cups corn flour
pinch of thyme
pinch of basil
salt and cracked black pepper to taste
Preheat oil to 375 degrees F. Season flour using salt, pepper, thyme and basil. Cut casing of boudin into two inch slices and roll to for a small ball. Dust in flour, shaking off all excess. Fry ball approximately 3 - 5 minutes, or until golden brown.
