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Post by newgulf on Apr 4, 2016 7:46:27 GMT -6
made a pot of them yesterday morning and when they were about halfway done i dropped in a big chunk of smoked hog jowl and half a sweet onion and think they were about the best beans i've ever made and ive only made about ten thousand pots of them lol
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Post by Big Tony on Apr 4, 2016 22:27:55 GMT -6
Man I love me some pintoes with smoked ham hocks. I put in a fresh jalapeño and some cilantro and eat 'em over fried taters with cornbread with a little honey on it. Damn I'm hungry now.  |
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Post by newgulf on Apr 5, 2016 19:44:41 GMT -6
dang i must be getting old i thought i posted a pic of them.....
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