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Post by DCS on Aug 12, 2018 17:42:18 GMT -6
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Post by Big Tony on Aug 14, 2018 5:12:37 GMT -6
He's done that a time of two.
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Post by DCS on Aug 14, 2018 7:30:52 GMT -6
It takes me about that long just to get one hung up and ready to cut up.
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Post by TXHuntress on Aug 15, 2018 6:28:04 GMT -6
If everyone had a nice cleaning station at deer camp, it might happen, but most don't.
I think the biggest issue I had when I deboned that one I did, was the meat being so cold. I did it after it had been quartered up and in the ice chest for a couple days. My hands just can't take that kind of cold.
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Post by DCS on Aug 15, 2018 7:35:40 GMT -6
My biggest issue with deboning one is the fact that I didn't know what the hell I was doing. Talk about a hack job. It looked like the Texas Chain saw murders by the time I got through. From then one I just dropped them off at Willie Joe's and paid him to do it.
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Post by TXHuntress on Aug 16, 2018 13:25:28 GMT -6
Yep me too. I'd never seen the anatomy of a deer, I just wanted th meat off the bone, and not a lot of tendons/ligaments either. We just wanted burger made of the whole thing anyway, so the hack job didn't matter to me.
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