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Post by mr2million on Nov 16, 2014 17:52:56 GMT -6
sautéed deer heart
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Post by TXHuntress on Nov 16, 2014 18:55:40 GMT -6
Nope! I don't think I could get myself to try it.
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Post by mr2million on Nov 16, 2014 19:25:13 GMT -6
I said the same thing 15 or so years ago , but when I saw James's kids waiting with toothpicks in hand for the next batch to hit the plate I figured I would try it at least , and the rest is history , so far everybody that has tried it this way has been surprised and then stayed to clear the plate , it is a lot of work prepping the heart but worth it , soak heart in salt water mix and drain blood , then cut all " white stuff " ( non-red muscle meat ) off and cut into small pieces and strips , then sautee in butter , garlic and red wine , you will not be disapointed
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Post by mr2million on Nov 16, 2014 19:29:34 GMT -6
my yankee (Connecticut ) neighbors came to try and stayed to finish , they said the same thing and she is 13 year old girl
this is what was left
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Post by Big Tony on Nov 16, 2014 20:19:14 GMT -6
I like the heart better than I like the meat.
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Post by newgulf on Nov 16, 2014 21:01:34 GMT -6
I like the heart better than I like the meat. awe thats sooooo sweet!  |
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