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Post by newgulf on Dec 10, 2014 10:13:38 GMT -6
i like the usual salt and pepper but i'm really liking the Fiestas store brand Garlic Pepper seasoning....use it on all my steaks and chops and adds a very very good flavor and its cheap as hell to  |
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Post by DCS on Dec 10, 2014 10:42:29 GMT -6
For a long time were would marinate our steaks with A1 sauce and Tabasco. Rub it on with a little salt and pepper, then let it rest for 4 to 6 ours in the frig I was really surprised how good it is.
We are now using Fiesta fajita seasoning, Tony Chachere's seasoning, salt and pepper and Italian salad dressing for a marinade. Right after they come off of a hot grill we put a little garlic butter on them.
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Post by Big Tony on Dec 10, 2014 11:29:18 GMT -6
I love Fiesta Seasonings. My favorite is Uncle Chris' Gourmet Steak Seasoning. We have an entire cabinet for spices and seasonings. Upper and lower.
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Post by TXHuntress on Dec 10, 2014 11:56:07 GMT -6
We pretty much use Tony's, Slap Ya Momma, salt/pepper for most things, along with extra stuff here and there for certain things.
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Post by newgulf on Dec 11, 2014 10:54:32 GMT -6
Gotta throw lawrys garlic salt in there to
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Post by dirtydon on Dec 11, 2014 10:58:05 GMT -6
got where I can't eat sardines or kippered herring without some Tabasco Green.. used to eat them with jalapenos and juice or plain pepper sauce. But I'm addicted to the Tabasco Jalapeno (Green) Sauce. A sprinkle or two on the cracker with the left over sardine juice ain't bad.
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