David P.
Junior Member
Practitioner of the outdoors,master at none!
Posts: 288 
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Post by David P. on Mar 13, 2015 10:29:45 GMT -6
My mother has three widow lady friends from the old neighborhood and from church that she host every Friday night and they play cards.Every once in a while I make them a treat or fix something for them This week its Great Northern Beans,cornbread,a simple salad,tea,and some cake.The cake is the pineapple cake I made earlier this week.Heres the beans lol!
2# of beans loaded with some chopped onion and ham steak cut into bite sized pieces.Of course Im keeping a couple of servings for myself lol! I always cook my beans a day ahead of serving them.I like them a little thick and they seem to always be better the next day! |
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Post by newgulf on Mar 13, 2015 11:33:42 GMT -6
those look good!
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Post by Big Tony on Mar 13, 2015 12:49:48 GMT -6
My Dad loved Great Northerns. I'm a Pinto Man myself but I'll eat anything, almost.
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Post by Christian Grey on Mar 13, 2015 16:05:53 GMT -6
Tell me more please.  |
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Post by Big Tony on Mar 13, 2015 19:29:21 GMT -6
Tell me more please. Well, there's not much to tell 'cept you left out "Almost"  |
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David P.
Junior Member
Practitioner of the outdoors,master at none!
Posts: 288
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Post by David P. on Mar 14, 2015 12:15:16 GMT -6
That one word "almost" seems pretty important lol!
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Post by dirtydon on Mar 15, 2015 8:45:44 GMT -6
I make a version of that, from an original "Yankee Bean Soup" recipe I got out of one of those plastic cookbooks sold by Churches and Civic Groups. The secret ingredients were onion, garlic, and in a metal tea bag, a bay leaf, 5 peppercorns, 5 cloves, and 5 whole allspices. Last 3 ingredients kick it over the edge.
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Post by TXHuntress on Mar 16, 2015 8:22:23 GMT -6
I thought Allspice was just a powder. What does allspice look like?
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Post by dirtydon on Mar 16, 2015 8:30:54 GMT -6
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Post by TXHuntress on Mar 16, 2015 17:33:02 GMT -6
Well, learned something new. Thanks
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