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Post by Big Tony on May 27, 2015 14:26:33 GMT -6
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Post by sallysue on May 27, 2015 14:36:50 GMT -6
My Grandma made it all the time
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Post by Big Tony on May 27, 2015 15:36:04 GMT -6
I've always been intimidated by baking. Stuff with yeast that rises for some reason has always seemed out of my league. I was scared of the "science" of it all. I am facing my fears.
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Post by Big Tony on May 27, 2015 15:39:13 GMT -6
After the 1st rise.  On the 2nd rise.  |
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Post by sallysue on May 27, 2015 16:09:46 GMT -6
Women done it for years
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Post by Big Tony on May 27, 2015 16:25:47 GMT -6
Going in the oven.  |
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Post by Big Tony on May 27, 2015 16:39:41 GMT -6
Out of the oven.  On the cooling rack.  |
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Post by TXHuntress on May 27, 2015 19:27:01 GMT -6
I bet that smelled so good while in the oven. How is it?
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Post by Big Tony on May 27, 2015 20:37:03 GMT -6
It's great. Over the next few days we're gonna kick around some yeast dough recipes. One is a pizza that's entirely made in one skillet on the stovetop.
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Post by sallysue on May 28, 2015 3:19:40 GMT -6
I bet your days of buying bread are over
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Post by Big Tony on May 28, 2015 9:25:03 GMT -6
I doubt it. LOL
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