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Post by DCS on Feb 1, 2016 16:35:05 GMT -6
 Easy Salsa Recipe
6 tomatoes 3 jalapenos (warning: hot) 1 medium white onion 1/2 a medium red onion 1 cup cilantro 5 cloves garlic 3 limes juice 1 tbsp cumin 1 tsp sea salt 1 tsp chili powder Directions Combine all the ingredients in a bowl. If you prefer a smoother texture more like jarred pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days. |
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Post by TXHuntress on Feb 1, 2016 21:23:45 GMT -6
Sounds good!
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Post by Big Tony on Feb 2, 2016 0:30:45 GMT -6
Need to give it a try. I may have to cut the recipe back, I live with a bunch of weak bellied people so I probably couldn't eat more than about a quart a week.
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Cast
New Member
I have a short attention spa
Posts: 38 
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Post by Cast on Feb 5, 2016 11:38:22 GMT -6
Herdez salsa is pretty good right out of the jar. They have a mild and a hot. We keep it in stock at our place.
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Post by newgulf on Feb 5, 2016 11:43:20 GMT -6
Herdez salsa is pretty good right out of the jar. They have a mild and a hot. We keep it in stock at our place. we keep herdez in stock here too its good stuff |
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