|
|
Post by DCS on Aug 30, 2014 12:36:55 GMT -6
I swear it seems to take us forever compared to this guy.
|
|
|
|
Post by newgulf on Aug 30, 2014 14:00:55 GMT -6
He was getting it on wasn't he lol
|
|
|
|
Post by TXHuntress on Aug 31, 2014 18:01:53 GMT -6
Working with a fresh carcass, and having ridiculously sharp tools can really help get the job done. That guy is a master, that's for sure.
|
|
|
|
Post by Big Tony on Aug 31, 2014 19:02:51 GMT -6
Seriously sharp knives make a world of difference. But I'll give him his props, he's done that a time or two.
|
|
David P.
Junior Member
Practitioner of the outdoors,master at none!
Posts: 288 
|
Post by David P. on Sept 4, 2014 14:41:07 GMT -6
You don't get that good by watching videos lol!
|
|
|
|
Post by twice70 on Sept 5, 2014 4:09:13 GMT -6
Yep that dude has had some practice.
|
|
FlyingWRanchTx
New Member
Like Us on Facebook! http://www.facebook.com/flyingwranchtx
Posts: 25
|
Post by FlyingWRanchTx on Oct 24, 2014 15:55:05 GMT -6
Talk to me in January, practice is everything. Blades are crucial to food saftey and fabrication, sanitize after each animal for direct results. So many great hunters sacrifice cuts and steaks in sloppy field dress routines. Stay safe and set up a guideline, standard procedures generate knowledge and support shelf life storage and sensory. If interested I have a basic SOP list we are using for field dress to fabrication you can scan. It helps me stay focused at what duty I'm covering at the moment, generally harvesting multiple kills and species together. Saftey first!
Blake
|
|
|
|
Post by udamdan on Oct 24, 2014 16:34:37 GMT -6
Dang
|
|
